Pour Some Syrup on Me

MG Santa Fe was the birthplace of the modcake, our sweet and savory twist on everyone’s childhood favorite. But you can have your cake and eat it, too, with ancient and alternative grain flours, infusions of flavorful, antioxidant rich fillings, fresh vegetables and fruits, and creative scratch-made toppings.  

Not your average flapjack. Whole grains are a delicious, fiber-rich form of energy and an important part of a healthy, aligned diet. Our bodies are out of sync with modern processed foods—especially hybridized commercially milled white flour.  But fresh, stoneground flour has life force in it (who knows how old that sack of flour from the store is!), is free of inflammatory chemicals and full of pre-biotic fiber that helps restore healthy gut biota. 

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