Two entrepreneurs walk into a bar. Both have fashioned business models around changing the world for the better. Both have created small empires—one beer, one salad, one venue at a time—by building top-quality offerings and telling the stories behind them. Now, both are taking lessons from their past to turn iconic downtown Albuquerque buildings into their dream hangouts. They are planning urban infill projects according to their distinct interpretations of today’s customer penchants, making some of the same decisions while taking somewhat different approaches as they breathe new life into historic areas along Central Avenue.
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